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Kale Salad with Pomegranate and Apples

Dressing: 3 TBSP Gravenstwin Apple Vinegar 1 TBSP Maple Syrup 1 tsp dijon mustard 4 TBSP Picual Olive Oil 1/2 Tsp chili powder


Kosher Salt 1/2 Cup Pecans 2 bunches chopped kale 1/2 Cup Pomegranite seeds 1 Apple, Julienned Parmesan Cheese


1. Chop kale. Sprinkle with salt and drizzle with the live oil. Massage kale until tender. About 3 minutes 2. In a bowl, whisk together dressing ingredients until well mixed 3. Break pecans into small pieces amd place in heated pan until toasted and fragrant. 4. Combine all items and dress with vinaigrette. Add parmesan cheese if desired.



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Locust Grove Location
3836 Highway 42
Locust Grove, GA 30248

Tuesday-Saturday 10:30-6:00 & Sundays 12:30-4:00

Closed Mondays

Macon Location
5437 Bowman Rd, 
Suite 120

Macon, GA  30210

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Closed Sundays-Mondays

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